Title: Noodles with Snow Pea Greens
Categories: Digest Feb
Yield: 1 Servings

1/2	lb	Snow pea greens
2		Red chilies
	x	Some rice wine (sake,
		Shaohsing, whatever)
1/2	c	Chopped shallots
12		Fresh shiitake mushrooms
2	tb	Soy sauce
2	ts	Rice vinegar
4		Chopped scallions
8		To 12 ounces japanese
		Noodles (soba, udon,
		Whatever -- I used soba)

Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly.

Heat large non-stick skillet. Roast chilies for a minute, then add about 1/4 cup rice wine. Add shallots and cook till they just start to darken (about 4 minutes). Add more wine if it starts to stick.

(put water on to boil for noodles)

With wine cooked off, add shiitake. They should give up their own water. Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.

Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually.

Toss noodles, pea greens and mushrooms. Eat.

Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish.

Source: original

Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest [Volume 15 Issue 6] Feb. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

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